中国美食的英文介绍.pptx
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1、L o g oBy : Cai ShulingChinese FoodL o g oL o g oChapter 1 Chinese traditional staple food 1.rice (米饭) rice is the most common staple (固定的)food in china. Different areas have different type of rice ,it taste different . Cooking method : boiling ,steaming stir-frying(炒)Types: Porridge , fried rice st
2、eamed rice(白米饭)L o g oChapter 1 Chinese traditional staple foodporridge fried riceL o g oChapter 1 Chinese traditional staple food2.noodles(面条) noodles is a very old food and it originated in China . It has a long history . As a staple food ,it usually used in northeast. Also noodles have many diffe
3、rent cooking method. Every kind of noodle may taste very different .Next I will give the introduction of various noodles in china.L o g oChapter 1 Chinese traditional staple food The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The lis
4、t covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold nood
5、les.武汉热干面Wuhan hot noodles 北京炸酱面 Beijing noodles with soybean pasteL o g oChapter 1 Chinese traditional staple food 山西刀削面Shanxi Sliced Noodles 河南烩面 Henan Stewed NoodlesL o g oChapter 1 Chinese traditional staple food兰州拉面 Lanzhou Ramen 杭州片儿川 Hangzhou Pian Er ChuanL o g oChapter 1 Chinese traditional
6、staple food昆山奥灶面 Kunshan Aozao Noodles 镇江锅盖面 Zhenjiang Pot Cover NoodlesL o g oChapter 1 Chinese traditional staple food四川担担面 Sichuan Spicy Dandan Noodles 吉林延吉冷面 Jilin Yanji Cold NoodlesL o g oChapter 2 Chinese characteristic cuisine China covers a large territory and has many nationalities, hence a
7、 variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔,民族众多,因此各种中国饮食口味不同,却都味美,令人垂涎。 Chinese food can be roughly divided into four regional cuisines :中国饮食可以大致分为四大地方菜系 :Shandong Cuisine山东菜系山东菜系 Sichuan Cuisine四川菜系四川菜系Cantonese Cuisine广东广东菜系菜系Jiangsu Cuisine江苏菜系江苏菜系L o g
8、 oChapter 2 Chinese characteristic cuisine1.Shandong Cuisine山东菜系山东菜系 Introduction: Shandong cuisine also named lu cai. An important part of four major cuisines of china. It is famous for the representative of north china cuisine.Development: Shandong cuisine originated in the QI and Lu areas in spri
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